Rosé Prestige

Rosé Prestige - Cuvée Prestige

« This champagne is prepared only with select pinot meunier grapes of exceptional quality. Whole bunches of grapes are macerated for several days in a closed tank before being pressed. This wine-making technique is very rare in Champagne. A confidential, atypical, opulent rosé to surprise your guests. »

Champagne Alain Bailly

Blending

100% Meunier (Blanc de Noirs)

Tasting

Tasting by Jacques-Emmanuel BARBIER - oenologist

Eye : This rosé champagne is a deep ruby colour and reminiscent of black grape jelly.

Nose : Full bodied and strong with hints of ripe black fruit (blackberries and blackcurrants) is a spicy note.

Mouth : Flexible, while featuring a nice tannic structure, but on silky tannins. The fruity character is present until the end of the mouth with a persistence of peony.

Reward

GILBERT AND GAILLARD INTERNATIONAL CHALLENGE 2020: 88/100 - GOLD MEDAL

"Orange-pink color. Pleasant nose combining citrus fruit with red fruits. In the mouth a very seductive aroma of ripe strawberries stands out. A corpulent rosé, rather intense, that we will undoubtedly enjoy ideally with an exotic cuisine"

Food Pairing

Served chilled, this rosé of maceration will be the perfect accompaniment to a monkfish cheek with citrus butter or a salmon steak with crushed sweet potato. It can also be enjoyed with a raspberry charlotte and its Champagne sabayon.