Blending
60% of Meunier
20% of Pinot Noir
20% of Chardonnay
Tasting
Sustained golden hue, foamy head, very comprehensive nose where a strong bouquet of dried fruit combines with a structured and supple mouth with full bodied, fresh aromas.
Rewards
GILBERT AND GAILLARD INTERNATIONAL CHALLENGE 2020 : 84/100 SILVER MEDAL
"Beautiful light gold color. Fruity nose somewhat reminiscent of fruit in syrup. On the palate, a round, tender champagne that remains on this tangy fruit tones. The finish is clean, generous with accents of stewed fruits."
Food Pairing
Champagne for aperitif or dessert. Ideal with a lukewarm mango, lemon, passion fruit granita, or a curry with shrimps and lychees.